About
Having previously worked as an Events Manager for 5years I decided to follow my passion in food.
Training at Leiths School of Food and Wine and I achieved my diploma in 2012 and have been delivering unique experiences both private and corporate clients ever since.
[cq_vc_colorblock image=”151″ contentcolor=”#ffffff” textblockbg=”customized” custombgcolor=”#1ca6d9″]Three major influences to my food are seasonality, my love of travel and keeping it simple… allowing the food to speak for itself.[/cq_vc_colorblock]
[cq_vc_colorblock image=”107″ imageposition=”right” contentcolor=”#ffffff” textblockbg=”customized” custombgcolor=”#06677a”]As well as creating a unique culinary experience for you and your guests I ensure that all foods I use are sustainably sourced. I also strive to ensure your party or event runs smoothly via my team of highly experienced chefs and hosts/hostess’, and my invaluable industry contacts, all on hand to add the finishing touches.[/cq_vc_colorblock]